The global Food Antioxidants market size is projected to reach US$ 2.67 billion by 2034 from US$ 1.55 billion in 2025, expanding at a CAGR of 6.2% during the forecast period 2026–2034. The market is witnessing substantial growth due to increasing demand for processed and packaged food products, rising consumer awareness regarding food preservation, and growing preference for clean-label...