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  • Amol Shinde added new article
    2026-03-11 10:42:11 - Translate -
    Global Pea Flake Market Insights, Industry Analysis and Future Trends
     Pea Flake Market was valued at approximately USD 0.85 billion in 2024 and is forecast to reach USD 2.204 billion by 2035, growing at a CAGR of 9.05%. This growth reflects increasing consumer interest in plant-based ingredients and nutrient-dense food products. As the global population becomes more health conscious, the demand for protein-rich plant foods continues to expand across various...
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  • Kadam Radhika added new article
    2026-04-22 03:22:29 - Translate -
    Mandarin Oil Market Growth, Trends, and Forecast Analysis (2026–2034)
    The global mandarin oil market is witnessing strong expansion, supported by rising demand for natural essential oils across personal care, food and beverage, and aromatherapy applications. The market is projected to grow at a CAGR of approximately 8% during 2026–2034, driven by increasing consumer preference for plant-based, chemical-free, and therapeutic products. The growing integration...
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  • Subhayan Mayra added new article
    2026-05-11 11:59:53 - Translate -
    Solid Potassium Sorbate Market Growing at 4.5% CAGR Through 2034
    According to a new report from Intel Market Research, the global Solid Potassium Sorbate market was valued at USD 280 million in 2024 and is projected to reach USD 420 million by 2034, growing at a robust CAGR of 4.5% during the forecast period (2025–2034). This growth is propelled by increasing demand for processed foods with extended shelf life, stringent food safety regulations...
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  • Subodh Adke added new article
    2026-05-05 10:27:56 - Translate -
    Sugar Beet Pectin Market 2026–2034: Clean Label Food Ingredients Driving Growth in Food, Pharma, and Personal Care Applications
    Global Sugar Beet Pectin Market is gaining significant traction, with its valuation reaching USD 195 million in 2023. According to industry projections, the market is expected to grow at a CAGR of 6.40%, reaching approximately USD 301.04 million by 2032. This natural emulsifier derived from sugar beet pulp is witnessing increased adoption across food, pharmaceutical, and personal care...
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