The Kombucha Market reflects a convergence of health-focused consumption, evolving taste preferences, and functional beverage innovation. Kombucha’s probiotic properties and perceived digestive benefits have positioned it as a preferred alternative to sugary drinks. During the 2019–2024 historical period, consistent consumer education and retail expansion supported category...

Introduction The global kombucha market size was valued at USD 2.60 billion in 2024. It is estimated to reach from USD 3.06 billion by 2025 to USD 11.28 billion by 2033, growing at a CAGR of 17.7% during the forecast period (2025–2033). What is Kombucha? Kombucha is a fermented, sweetened tea beverage made by fermenting black or green...